International Association of Cooks

International Association of Cooks, Internationaler Verband der Köche, Association Internationale des Cuisiniers

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Founded: 11/12/1895
Sources: HB 1921, HB 1923, HB 1925, HB 1929, HB 1936

Officers

Bureau of the Federation; the General Administration. Bureau de l'Association; administration générale.

Matthaeus Carl Banzer Director 1921
Émile Naegele President 1921
George Oerter Vice President 1921-1923

Seats

1, Windmühlstraße: Frankfurt am Main: Germany

Members in these countries

Members in the following countries: 220 in other countries. 120 in other countries (HB 1925/29/36)
Asia (since 1921) , Austria (since 1921) , Balkans (since 1921) , Czechoslovakia (since 1921) , England (since 1921) , France (since 1921) , Germany (since 1921) , Hungary (since 1921) , Italy (since 1921) , Poland (since 1921) , Scandinavia (since 1921) , Switzerland (since 1921) , United States of America (since 1921) ,

Object

Sauvegarder les intérêts professionnels des cuisiniers, l'art culinaire et la science de l'alimentation par l'organisation de conférences et de cours professionels. To safeguard the professional interests of cooks, the art of cooking and the science of alimentation by the organisation of lectures and professional courses (HB 1929).

Finances

Recettes; cotisations: 500.000 marks; vente des journaux. 220.000 marks, dons volontaires: 8.000, total: 800.000 marks. Dépenses 760.000 à 800.000 marks (HB 1921). Recettes: cotisations, 1.500.000 marks ; vente des journaux: 650.000 marks; dons volontaires 50.000, total 2.200.000 marks. Dépenses 2.180.000 marks (HB 1923). recettes: cotisations, 175.000 marks; vente des journaux : 32.000 marks; dons volontaires 22.000; total 229.000 marks. Dépenses 220.000 marks (HB 1925). Receipts: Subscriptions, 185,000 marks ; sale of papers, 50,000 marks; donations, 22,000 marks; total, 257,000 marks. Expenditure: 245,000 marks (HB 1929) Recettes: cotisations, 185.000 marks; vente des journaux, 50.000 marks; dons, 22.000 marks; total 257.000 marks. Dépenses : 245.000 marks. (HB 1936)

Publications

Organe « La Cuisine ». Musée d'art culinaire à Francfort, exposition permanente, école de cuisiniers..

Activities

Assemblée générale tous les deux ans. Musée d'art culinaire à Francfort, exposition permanente. Ecole de cuisiniers (HB 1923). General Assemblies every two years; Museum of Culinary Art at Frankfort; permanent exhibition and school for cooks (HB 1929). Assemblée générale tous les deux ans; Musée d'art culinaire à Francfort; exposition permanente, école de cuisiniers. (HB 1936)